Bonfire Rye
- Regular price
- $32.99
- Sale price
- $32.99
- Regular price
size
Smoky, rye-forward whiskey with NY grains
Rye whiskey has a long history in America. The prevalent spirit of the northeastern states during the late-18th and 19th centuries, it has been undergoing a revival in recent years as part of the craft cocktail movement. Our honey-infused rye launched back in 2014, but Bonfire Rye is the first whiskey produced entirely in our Long Eddy, NY, facility in 2018. It’s made with a rye-forward blend of New York State grains that also includes the subtle sweetness of malted barley and organic corn.Â
Non-GMO Corn
Wildflower Honey
Malted Barley
This smooth sipping whiskey has a rich, spicy flavor swirled through with strong notes of smoke due to our toasting of the grain prior to distillation. We recommend you serve it in a clear glass to feast your eyes on the gorgeous amber color and make every sip count. Or enjoyed in a Manhattan cocktail. Made in small batches.
OLD FASHIONED
A smooth mix of bourbon, sugar, and bitters, finished with an orange twist for a classic, warm flavor.
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WHISKEY SOUR
A tart and tangy mix of whiskey, lemon juice, and simple syrup, with a frothy finish from egg white.
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HAPPY BEES MAKE BETTER HONEY ... AND RYE WHISKEY!
Pollinators like the honey bees keep our ecosystem buzzing and we are committed to donating a percent of each sale to causes that protect them.
