¼ oz maple syrup (or honey, optional for sweetness)
1 cinnamon stick
Apple slice, cinnamon stick, or star anise, for garnish
Instructions
In a shaker, combine 2 oz Bonfire Rye, 4 oz apple cider, ½ oz lemon juice, and ¼ oz maple syrup with ice. Shake gently until chilled. (Skip shaking if serving warm.)
Strain into a rocks glass over fresh ice, or pour into a heatproof mug for a warm version.
Garnish with a cinnamon stick and an apple slice or star anise. Sip and enjoy.
